ordered steak which was beautifully cooked. Your staff were amazing. If you are a fan of Carbonara, you will thoroughly enjoy Chef Jonathan's rendition. Thank you for everything, you guys are amazing. They are not only absolutely delicious but are so beautifully presented that one cant wait to tuck in!
I got the shrimp and grits, while my date got the bone in ribeye and a baked potato.
We had a funeral wake at Russell s yesterday with a buffet provided by the, restaurant, had both hot and cold food which were excellent, presented and cooked to ny people who had never been to the restaurant before commented on what a wonderful place.
Templeton Landing (Buffalo/Downtown Waterfront) Tempo (Buffalo/Allentown) Terrapin Grille Fallsview.
Restaurant (Canada/Niagara Falls, ON) Terroir La Cachette (Canada/Niagara-on-the-Lake).
Robert was the perfect host - and oversaw everything with care and attention to detail. The flowers won some well needed brownies points thank you Robert. Russells has it all Added:,13:25:47 Submitted by Comments Phil and Bev Colvill Mothers day menu was as always another fantastic meal. Robert and the whole team made our special day strees free and memorable for all of the best reasons. Also to the Chef who was so thoughtful. Thanks for making it a good night Added:,11:26:54 Submitted by Comments Gill McBrearty We had an outstanding meal with exceptional service. The restaurant is beautifully appointed, the ambience is warm and relaxed, the service by both Barry and his well-trained staff is professional, polite and amicable and the attention to detail could not be surpassed. I chose the Beef Rossini off a breathtaking menu and it was the finest piece of meat I can remember tasting. Added:,11:35:59 Submitted by Comments Robert Knight We just wanted to drop you a line to say how much we enjoyed saturday night. Added:,10:41:12, submitted by, comments, louise Andy Lee, we held our wedding breakfast and evening reception at Russells in November last year. Added:,11:27:24 Submitted by Comments Michael Muriel Whiting Having come from the Cotswolds to Essex to live some 10 years ago we have found it difficult to find anywhere in the area to eat. I would like to thank Robert who helped make everything run so smoothly.
With authentic Northern Italian cuisine, the new Armanis restaurant features a fresh, sophisticated design and an atmosphere ideal for a romantic dinner for two, a get-together with friends or an upscale business function. Burgundy makes you think of silly things, Bordeaux makes you talk of them and Champagne makes you do them. Jean Anthelme Brillat-Savarin, French gastronome.
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